full recipe: https://hebbarskitchen.com/brinjal-chutney-recipe-vankaya-pachadi/Music: http://www.hooksounds.com/brinjal chutney recipe | vankaya pachadi | badanekayi chutney | kathirikai pachadi with detailed photo and video recipe. a traditional and authentic condiment recipe made by roasting the eggplant directly under the flame. the texture does not exactly resemble the smooth texture of the chutney consistency yet makes an ideal dish with rice and chapati. the recipe is very similar to the bhaingan bharta but differs with the spices added on top of it and also do not have a gravy base of onion and tomato.brinjal chutney recipe | vankaya pachadi | badanekayi chutney | kathirikai pachadi with step by step photo and video recipe. chutney or condiments are an essential part of indian cuisine and are made for various purpose. moreover, each region and state has its own way of preparing the chutney which differs with the way it is prepared and the set of ingredients. one such unique and flavoured chutney recipe is brinjal chutney recipe or vankaya pachadi known for its roasted and charcoaly flavour.#hebbarskitchen
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ingredients***********************
Prep Time - 10 mins
Cook Time - 30 mins
Total Time - 40 mins
Servings - 3
Calories - 189
