Make these roasted potatoes with burrata cheese, lemon, basil, rosemary for the easiest and delicious side dish. If you never heard of burrata cheese, watch and find out about this wonderful creamy cheese. These potatoes go perfect with my oven fried chicken: https://youtu.be/7-WEdqJBXoQ__ GET THE RECIPE __Like my content? Support my channel by buying me a cup of tea!https://www.buymeacoffee.com/RockinRobinHere Are My Most Popular Recipes To Try:How To Make Golden Milk: https://youtu.be/fOBpBGlr36oWard Off Colds & Flu With TURMERIC Tea: https://youtu.be/VzC7NO75_mUOven Fried Chicken That Tastes Deep Fried: https://youtu.be/7-WEdqJBXoQHow To Make Eggplant Taste Like Fried: https://youtu.be/XQTkGAim3fgHow To Cook Bacon In A Pan Perfectly: https://youtu.be/89KXnvSSN6QThe Best Tuna Melt Sandwich Recipe On Sourdough Bread: https://youtu.be/JhUOA1m4J_MFollow Rockin Robin On Social Media:Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://bit.ly/2ImiqGcConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksAmazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooksKitchen Tools I Like: Tortilla Warmer http://amzn.to/2FGq24U Lodge cast iron 12 inch pan http://amzn.to/2rz3Pn4 Global 8 inch Chef Knife http://amzn.to/1TFZYYh Baking Sheet Tray http://amzn.to/2EpdtyA Wooden Spoons http://amzn.to/2jFvhvw Vitamix 5200 http://amzn.to/2D9iPJx Cooling Racks http://amzn.to/2xT4L6B Arrowroot Powderhttps://amzn.to/2oWQy3j Instant Read Thermometer http://amzn.to/2nLXT3A Taco Holdershttps://amzn.to/2Pn62xELemon Roasted Potatoes With Burrata CheeseIngredients:1 lbs. Organic gold potatoes, rinsed and cut into halves, then into thirds cup fresh basil, rolled and chopped (done last)1 - 2 tbsp. Fresh chives, chopped, use scissors for ease1 parsnip, rinsed, peeled, cut into coins thick2 cloves garlic, minced large red onion, cut into large chunks1- 2 tbsp. Olive oil1 lemon, zested, juiced2- 3 tsp. Fresh rosemary, chopped fine6 oz. burrata cheese, 2 tbsp Olive oilParsley, chopped to garnish on topSalt and pepper Directions:Preheat oven to 450 degree F.Place the cut potatoes, onions and parsnip onto a parchment paper covered baking sheet. Add the minced garlic and then drizzle 1 - 2 tablespoons of olive oil over all. Use your hands to rub the oil into all the ingredients. Spread the veggies out into a single layer so that all the veggies are touching the bottom of the pan if possible. Bake in the middle of the oven for 45 - 50 minutes turning over the veggies at the halfway point.While they are cooking, tell a joke or two! Then in a small bowl combine the chopped rosemary, chives, olive oil, zest and juice from the lemon, salt and pepper and stir until combined. Set aside on the counter until ready to use.You know the potatoes are done when you notice the wonderful golden brown color. Thats what you are looking for and if you dont see it yet, put the potatoes back in the oven until you do!Immediately pour the potatoes/onions onto a serving dish and drizzle the marinade over all the potatoes. Tear small pieces of the burrata cheese and place them all over the potatoes. Then garnish with chopped parsley and basil. You are going to love this! Enjoy!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: Disclaimer:This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin#RockinRobinCooks#roastedpotatoes
