Delicious, light and SO easy to make! Not to mention, makes a beautiful presentation for a dinner party! Can be made as an appetizer or side dish. These roasted tomato eggplant stacks are not only a great flavor combination, but healthy, too! Gluten free, low carb, paleo friendly and vegan! Here are the ingredients you'll need. Use 3 slices of eggplant and 3 of tomato to make each stack. EggplantTomatoOlive oil SaltPepperFresh BasilBalsamic Vinegarhttp://www.chef-stef.comFor Sponsorships or Endorsements: http://famebit.com/u/chefstefLet's be friends!FACEBOOK: http://www.facebook.com/classychefstefINSTAGRAM: http://www.instagram.com/classychefstef TWITTER: http://www.twitter.com/classychefstefPINTEREST: http://www.pinterest.com/classychefstefBLOG: http://www.classycookinwithchefstef.wordpress.comFilmed/Edited/Created by Stephanie TornatoreTheme song written and recorded by Stephanie and her brother, Nick. If it gets stuck in your head, you should check out Nick's album on iTunes: https://itunes.apple.com/us/album/parables/id911168477Special thanks to Cheryl Bray for my graphic design. If you're in need of any design work, contact Cheryl at
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