Roghni Naan (Baked and Air Fried) Recipe By Food Fusion (Ramzan Special Recipe)

Here is the perfect Homemade Roghni Naan recipe which you can make with and without an oven. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3dDrWqu

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00:00 Roghni Naan
Recipe in English:

Ingredients:
-Water lukewarm 1 Cup
-Bareek cheeni (Caster sugar) 1 tsp
-Khameer (Instant yeast) 2 tsp
-Doodh (Milk) lukewarm Cup
-Cooking oil 4 tbs
-Namak (Salt) tsp or to taste
-Baking soda tsp
-Maida (All-purpose flour) sifted 3 Cups
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 1 tsp
-Kalay & Safed til (Black & white sesame seeds)

Directions:
-In small jug,add lukewarm water,caster sugar,instant yeast and mix well,cover and let it rest 10-15 minutes.
-In a bowl,add milk,cooking oil,salt,baking soda,yeast mixture and whisk well until smooth.
-Add half quantity of all-purpose flour and whisk well.
-Gradually add remaining all-purpose flour and knead until soft dough is formed.
-Grease hand with cooking oil and knead dough again,cover & let it proof for 1 hour (warm place).
-Grease hand with cooking oil and knead dough again.
-Dust all-purpose flour on fingers and knead dough until smooth.
Option # 1: Baking
-Take a small dough (120g) and spread the dough with the help of hand on baking tray and make marks with the help of fingers.
-In bowl,add egg yolk,milk and whisk well.
-Brush on each naan and sprinkle black & white sesame seeds on top (makes 4).
-Bake in preheated oven at 180 C for 10 minutes.
Option # 2: Air Fryer
-On butter paper,place dough ball (120g) and spread the dough with the help of hand and make marks with the help of fingers.
-Brush on each naan and sprinkle black & white sesame seeds on top.
-In air fryer machine,place roghni naan and air fry at 180 C for 10 minutes.
Recipe in Urdu:

Ajza:
-Water lukewarm 1 Cup
-Bareek cheeni (Caster sugar) 1 tsp
-Khameer (Instant yeast) 2 tsp
-Doodh (Milk) lukewarm Cup
-Cooking oil 4 tbs
-Namak (Salt) tsp or to taste
-Baking soda tsp
-Maida (All-purpose flour) sifted 3 Cups
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 1 tsp
-Kalay & Safed til (Black & white sesame seeds)

Directions:
-Chotay jug mein neem garam pani,bareek cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10-15 minutes kliya rakh dein.
-Bowl mein doodh,cooking oi,namak,baking soda aur khameer mixture dal ker smooth hunay tak ache tarhan whisk ker lein.
-Maida ki half quantity dal ker ache tarhan whisk ker lein.
-Thora thora ker ka remaining maida shamil karein aur ghond ker soft dough tayyar ker lein.
-Haath ko cooking oil sa grease karein aur dough ko dubara ghond lein aur dhak ker 1 hour proof hunay kliya rakh dein (warm place).
-Haath ko cooking oil sa grease karein aur dough ko dubara ghond lein.
-Maida ko fingers per laga lein aur dough ko smooth hunay tak dubara ghond lein.
Option # 1: Baking
-Chota dough lein (120g) aur baking tray per rakh ker dough ko haath ki madad sa pheela lein aur fingers ki madad sa marks laga lein.
-Bowl mein anday ki zardi aur doodh dal ker ache tarhan whisk ker lein.
-Brush ki madad sa naan per laga lein aur kalay & safed til chirak dein (makes 4).
-Preheated oven mein 180 C per 10 minutes kliya bake ker lein.
Option # 2: Air Fryer
-Butter paper per dough ball (120g) rakh dein aur haath ki madad sa pheela lein aur fingers ki madad sa marks laga lein.
-Brush ki madad sa naan per laga lein aur kalay & safed til chirak dein (makes 4).
-Air fryer machine mein 180 C per 10 minutes kliya air fry ker lein.