As a Le Corson Bleu trained pastry chef, Ms Tiffany Khoo set up Tung Patisserie at a prominent corner in Telok Ayer Coffee Shop. It serves freshly-baked handmade egg tarts and cookies made with premium imported ingredients. Her main bakery at Diary Farm also offers French croissants, bread and birthday cakes, all freshly made in-house. Operating hours:7.30am - 3pmClosed on Sundays and public holidaysAddress: Telok Ayer Coffeeshop, 121 Telok Ayer St, Singapore 06859017 Diary Farm Road, B1-11, Singapore 679043Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/nick-petrov/brighter-than-everhttps://uppbeat.io/t/zac-tiessen/peace-like-a-river*****************Join HappyCat. for more food adventures! Watch the latest videos here:Jio your buddies over good food and great service at #WLJK - Wu Lang Jiao Korhttps://youtu.be/Z0G-tx88VSgOriental Stall Duck Rice, Duck Noodle and Kway Chap - old-school dishes since 1946https://youtu.be/q9TlhDFrZek*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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