Classy factor: 100 Serves 4 of each flavour INGREDIENTS 16 red seedless grapes16 green seedless grapes8 toothpicks2 cups water2 cups sugar 3 rooibos teabags 8 shots (1 cup) gin2 bottles Appletiser Spritzer Apple & Exotic Lime2 bottles Appletiser Spritzer Apple and StrawberryFrozen grapes on skewersRECIPE1. Skewer 4 red and 4 green grapes onto each toothpick. Place them onto a tray and allow to freeze 3 hours or overnight. 2. Combine the sugar, water and rooibos teabags in a medium saucepan over a medium heat. 3. Bring the mixture to the boil, lower the heat and allow to simmer for 20 minutes or until the mixture has reduced by half and becomes syrupy. 4. Strain and allow to cool. 5. Add a shot of gin to 8 chilled martini glasses. Pour 2-3 teaspoons of prepared rooibos syrup into each glass and top with either Appletiser Spritzer Apple & Exotic Lime or Appletiser Spritzer Apple and Strawberry, according to preference. 6. Garnish each cocktail with a frozen-grape skewer. 7. Serve immediately and ENJOY!! Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/301933683643677/