A root beer float AND pie?! #tastyjuniorYields 1 pie8 oz heavy whipping cream12 oz root beer1/4 cup milk1 box vanilla pudding mix1 graham cracker crustMix the root beer, milk, and pudding mix until thick. Beat the heavy cream until stiff peaks form, and fold into the pudding mixture. Pour into prepared graham cracker crust, and freeze for 4 hours or refrigerate overnight. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission