Ingredients below Lu Rou Fan (Braised Pork Rice) is one of our favourite things to eat when we visit Taiwan, they serve them in small little bowls and you get to a Lu Dan (braised egg) or a sunny side up along with it. We recreated ours with one aim, which is when you taste it, your lips will somewhat get coated with a natural lip gloss from the collagen that is rendered from the pork skin and pork belly into the sauce. Instead of a Lu Dan (braised egg) we decide to pair ours with a ramen / candied heart egg.When cooked with the right timing, when you break into the egg the runny yolk combines with the Lu Rou and steam rice its just too much! The Ramen eggs pair well with other dishes too, who can resist the bite of a flavorful runny egg.#themeatmensg #simple #delicious #luroufan #ramenegg #dabomb #runnyegg Ingredients 600g pork belly200g pork skin30g minced garlic10g ginger (sliced)1 cinnamon stick2 star anise cup Hua Tiao wine cup dark soy sauce2 tbsp light soy sauce2 tbsp oyster sauce1 tbsp sesame oil20g rock sugar1 tsp five spice powder500 ml water150g shallot (sliced)200g oil (for deep frying shallots)Ramen Egg:8 eggs (60g eggs)1 cup water cup light soy sauce cup mirin cup sake cup sugar1 tbsp salt----Full recipe: http://www.themeatmen.sg/lu-rou-fan2----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----Get cooking with us:Facebook: https://www.facebook.com/themeatmensgInstagram: https://www.instagram.com/themeatmensgTikTok: https://www.tiktok.com/@themeatmencha...Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
