Check us out on Facebook! - facebook.com/buzzfeedtastyEnter here for a chance to win a trip to Hawaii: http://bit.ly/2xlEdvnROY’S CLASSIC MELTING HOT CHOCOLATE SOUFFLEServings: 4INGREDIENTS12 tablespoons butter8 ounces semisweet or dark chocolate1 cup sugar3 tablespoons cornstarch4 eggs, plus 4 egg yolksIce cream, to servePREPARATIONPreheat oven to 375°F (190°C).In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly. Add the eggs, and mix thoroughly. Refrigerate mixture overnight.Line 4 souffle tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.Serve with ice cream. Enjoy!Credits: https://www.buzzfeed.com/bfmp/videos/31778MUSICLast Call_FullLicensed via Warner Chappell Production Music Inc.