Follow me on an Inspirational Run on the tropical beaches of Koh Samui, Thailand - and Learn how to make a quick and easy High-Protein Thai soup with Tofu for a healthy start to your day. | | | Please use my "World of Thai Food" Amazon Affiliate links (below) if you want to buy the exact same sauces that I use in this video:Fish Sauce https://amzn.to/2wh6tQySeasoning soy Sauce https://amzn.to/2HY8WR6Recipe: "Gaeng Jued Tao Hoo Moo Sub" Clear Thai soup with tofu and pork meatballs (4 servings)1l of Pork stock300g Minced pork240g Egg tofu (2x120g sliced)1 head of Chinese cabbage (or similar)2 tbsp Fish sauce1/2 tbsp of Seasoning Soy sauce2-3 Schallots4 cloves of Garlic2-3 stems of Coriander (with roots)1/2 tbsp Black pepper corns (whole)1/2 tsp ground Black pepper1 pinch of sea salt1 tbsp dried/roasted onion for garnishWorld of Thai Food on Facebook: https://www.facebook.com/worldofthaifood/World of Thai Food on Instagram: https://www.instagram.com/worldofthaifood/World of Thai Food on Pinterest: https://www.pinterest.se/worldofthaifood/pins/World of Thai Food on Twitter: https://twitter.com/worldofthaifoodWorld of Thai Food on the web: http://www.worldofthaifood.comGear used:Sony a6500 (EOSHD Pro Color 3.0)Sony 18-105 f/4 G OSSZhiyun Crane 2SmallrigEdited and color corrected with Final Cut Pro X 10.4.1 and Color Finale Pro with World of Thai Food - Tropical food LUTs on an Apple MacBook Pro 2017.A license to use this music was purchased from Epidemic Sound.We filmed on location in our home-away-from-home, the beautiful Le Meridien Koh Samui Resort & Spa http://www.lemeridienkohsamui.comThis post is not sponsored.