Enjoy Saag Gosht in typical Sindhi style, serve it with chawal ka chilla (Rice chilla) and enjoy your winter. #HappyCookingToYou Written Recipe: http://bit.ly/2Ed5FPMVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Sarson ka Saag Gosht Serves 4-5 Recipe in English:Ingredients:-Pani (Water) 2-3 litres -Sarson ka saag (Fresh mustard leaves) 2 kg -Hari mirch (Green chilies) 3-Sarson ka tail (Mustard oil) 1 Cup-Laung (Cloves) 8-10-Darchini (Cinnamon sticks) 2-Sabut kali mirch (Whole black pepper) 10-12-Hari elaichi (Green cardamom) 2-Badi elaichi (Black cardamom) 1-Zeera (Cumin seeds) 1 tsp-Beef boneless cubes ½ kg-Pyaz (Onion) sliced 1 large-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Dhania powder (Coriander powder) 1 tbs -Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chili powder) 1 tbs or to taste-Namak (Salt) 1 tsp or to taste-Pani (Water) 1 Cup or as required -Tamatar (Tomatoes) chopped 3-4 medium -Hara lehsan (Green garlic) chopped -Hari mirch (Green chili) chopped -Hara dhania (Fresh coriander) chopped Directions:-Clean all the fresh mustard leaves and wash them thoroughly.-In pot,add water and bring it to boil.-Add fresh mustard leaves,green chilies,mix and bring it to boil,cover and boil on medium low flame for 4-5 hours (grind if desired) & set aside.-In pot,add mustard oil,cloves,cinnamon sticks,whole black pepper,green cardamom,black cardamom, cumin seeds and mix well.-Add beef boneless cubes and mix well until changes color.-Add onion,mix well and cook for 10-12 minutes.-Add ginger garlic paste and mix well for 2 minutes.-Add coriander powder,turmeric powder,red chili powder,salt,mix well and cook for 5 minutes.-Add water,mix well and bring it to boil,cover and cook on low flame for 25-30 minutes or until meat is tender.-Add tomatoes and mix well,cover and cook until tomatoes are soft and oil separates.-Now add boiled fresh mustard leaves,mix well and cook for 8-10 minutes.-Add green garlic,green chili,fresh coriander and mix well.-Garnish with green chili,green garlic & serve!Recipe in Urdu:Ajza:-Pani (Water) 2-3 litres -Sarson ka saag (Fresh mustard leaves) 2 kg -Hari mirch (Green chilies) 3-Sarson ka tail (Mustard oil) 1 Cup-Laung (Cloves) 8-10-Darchini (Cinnamon sticks) 2-Sabut kali mirch (Whole black pepper) 10-12-Hari elaichi (Green cardamom) 2-Badi elaichi (Black cardamom) 1-Zeera (Cumin seeds) 1 tsp-Beef boneless cubes ½ kg-Pyaz (Onion) sliced 1 large-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Dhania powder (Coriander powder) 1 tbs -Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chili powder) 1 tbs or to taste-Namak (Salt) 1 tsp or to taste-Pani (Water) 1 Cup or as required -Tamatar (Tomatoes) chopped 3-4 medium -Hara lehsan (Green garlic) chopped -Hari mirch (Green chili) chopped -Hara dhania (Fresh coriander) chopped Directions:-Sarson ka saag ko ache tarhan pani sa dho lein.-Pot mein pani dal ker ubal lein.-Sarson ka saag aur hari mirch dal ker mix karein aur ubal anay dein phir dhak ker halki darmiyani ancch per 4-5 hours kliya boil ker lein (agar zaroorat ho tou grind ker lein) & side per rakh dein.-Pot mein sarson ka tail,laung,darchini,sabut kali mirch,hari elaichi,badi elaichi aur zeera dal ker ache tarhan mix ker lein.-Beef boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Pyaz dal ker ache tarhan mix karein aur 10-12 minutes kliya paka lein.-Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix ker lein.-Dhania powder,haldee powder,lal mirch powder aur namak dal ker ache tarhan mix ker lein aur 5 minutes kliya paka lein.-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 25-30 minutes ya gosht gul janay tak paka lein.-Tamatar dal ker ache tarhan mix karein aur dhak ker tamatar naram hunay aur oil alag hunay tak paka lein.-Ab boiled sarson ka saag dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein.-Hara lehsan,hari mirch aur hara dhania dal ker ache tarhan mix ker lein.-Hari mirch aur hara lehsan sa garnish ker ka serve karein.
