Sabudana Khichdi, popular faraal, fasting, upvas sago recipe.Recipe Link : http://www.tarladalal.com/Sabudana-Khichdi-Upvas-Faraal-Fasting-Sago-Khichdi-Recipe-39657rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe...Facebook: http://www.facebook.com/pages/TarlaDa...YouTube Channel: http://www.youtube.com/user/TarlaDala...Pinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/1078836208487...Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Sabudana KhichdiSabudana Khichdi is a perfect food for those on a fast – but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! The chewy texture and starchy taste of sago is so beautifully complemented by the nutty flavour of coarsely powdered peanuts, and balanced by the tangy lemon juice, making this khichdi soothing to the taste-buds, yet very tempting too. Preparation Time: 15 minutes. Cooking Time: 3 minutes. Soaking Time: 2 hours.Serves 2.1 cup sago (sabudana), washed and drained2 tbsp oil1 tsp cumin seeds (jeera)¾ cup boiled and peeled potato cubesSalt or rock salt (sendhe namak) to taste½ cup roasted coarsely powdered peanuts2 tbsp finely chopped coriander (dhania)2 tsp finely chopped green chillies5 to 6 curry leaves (kadi patta)2 tsp lemon juice2 tsp sugar1. Combine the sago and ¾ cup of water in a deep bowl, mix well and keep aside to soak for 2 hours. Keep aside.2. Heat the oil in a deep non-stick pan and add the cumin seeds. 3. When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a medium flam for 2 minutes.Serve hot.
