Sabudana Khichdi | Vrat Recipe | ऐसी टेस्टी साबूदाना खिचड़ी कभी नही खायी होगी | Special Menu

खिचङी तो बहुत खाई होगी पर ऐसी हैल्दी और टेस्टी खिचङी कभी नही खायी होगी/Vrat Special Sabudana Khichdi
Hi Munchies, Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of
these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes,
peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during
Navratri. Sabudana or tapioca pearls are widely used in Indian cuisine to make SABUDANA
VADA. All of these foods are mostly consumed.
Rinsing sabudana well a few times is the first important step. This helps to get rid of the
excess powdery starch from the pearls. If not rinsed well, the pearls will stick up to each
other and clump up. I rinse them thrice in ample amount of water rubbing them well.
Soaking sabudana using water just as needed is the next important step. There are 2 ways
you can soak them for a perfect texture. First one is to use ¾ cup of water for every cup of
sabudana. Second method is to soak them in water just enough to immerse them. More
details below.
Draining sabudana is optional but is recommended just to ensure there is no excess
moisture. I usually skip this step as I find no excess moisture in the sabudana after soaking
them well with ¾ cup water.
Cooking the pearls for longer makes them sticky and will turn to lumps. Sabudana needs
to be cooked only for 2 to 3 mins. Within this time they turn transparent meaning they are
cooked.
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