Sabudana/Sagudana Kabab Recipe by Food Fusion

Quick simple and easy Sagudana/Sabudana Kabab/cutlet recipe by Food Fusion. #HappyCookingToYou #FoodFusion #Kabab

Written Recipe: https://bit.ly/3ChewvD

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.

00:00 Sagudana/Sabudana Kabab
00:16 Soaking of Sago starch
00:27 Preparation
01:52 Aray waah

Recipe in English:

Ingredients:
-Water 2-3 Cups
-Sabudana (Tapioca sago) 1 & Cup
-Mong phali (Peanuts) roasted 1 Cup
-Aloo (Potatoes) boiled 3 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Sabut dhania (Coriander seeds) tsp
-Hari mirch (Green chilli) chopped 2 tsp
-Curry patta (Curry leaves) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil for frying

Directions:
-In a bowl,add water,tapioca sago,wash few times & soak for 2-3 hours then strain & set aside.
-In a spice mill,add peanuts,grind coarsely & set aside.
-In a bowl,add potatoes & mash well with the help of masher.
-Add coarsely ground peanuts,ginger garlic paste,salt,cumin seeds,red chilli crushed,coriander seeds,green chilli,curry leaves,fresh coriander,soaked tapioca sago & mix until well combined.
-Grease hands with oil,take small quantity of mixture (60g) & make kababs of equal sizes.
-In a frying pan,heat cooking oil & fry for 1-2 minutes (dont stir & fry kababs from both sides until golden brown (makes 14 cutlets).
-Serve with chilli garlic sauce!

Recipe in Urdu:

Directions:
-Bowl mein pani aur sabudana dal ker wash ker lein aur 2-3 hours kliya bheego dein phir strain ker ka side per rakh dein.
-Spice mill mein mong phali dal ker coarsely grind ker lein & side per rakh dein.
-Bowl mein aloo dal dein aur masher ki madad sa ache tarhan mash ker lein
-Coarsely ground mong phali,adrak lehsan paste,namak,zeera,lal mirch crushed,sabut dhania,hari mirch,curry patta,hara dhania,soaked sabudana dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ki small quantity (60g) la ker ek jaisay sizes ka kabab tayyar ker lein.
-Frying pan mein cooking oil garam karein,1-2 minutes kliya fry karein (dont stir) aur kabab ko dono sides sa golden brown ho jay tak fry ker lein (makes 14 cutlets).
-Chilli garlic sauce ka saath serve karein!