Sago Samavat or sabak Rice Cheela | Navratri Vrat SpecialIngredients for Farali CheelaSoaked Samo rice (समां के चावल ) – 1 cup (200 grams)Soaked Sago Pearls (साबूदाना ) - ¼ cup ( 50 grams)Oil (तेल ) – 3 to 4 tbspGreen coriander (हरा धनिया ) - 2 tbsp (finely chopped)Green chili (हरी मिर्च ) – 2 (finely chopped )Sendha Salt (सेंधा नमक ) - ¾ tsp (or as to taste )Cumin seeds (जीरा ) – ½ tspHow to make Cheela for Navratri Vrat Getting ready :1. Wash then soak ¼ cup sago pearls and 1 cup samo rice separately for 3 hours in water.Making :2. Take ¼ cup soaked sago pearls , add some water and grind finely. Place the paste in a bowl .3. Drain the extra water from the samo rice, put it in a jar , add some water and grind it coarsely. Once ready, place it in the same bowl with sago pearl paste.4. Mix the rice and sago pearl mix well. Then add ¾ tsp rock salt (sendha namak), 2 green chilies (finely chopped), 2 tbsp green coriander (finely chopped) and ½ tsp cumin seeds. Mix all ingredients well. Make sure the consistency of the batter is bit thin and is of pouring consistency. We have used 1 cup water for the batter.5. Turn on the flame and heat a tawa. Pour a little oil and spread over it. Reduce the flame so that the tawa cools a bit. Wipe the extra oil with a tissue paper.6.When Tawa is slightly hot spread 2 to 3 tbsp batter on the tawa spread it in a circular motion. Increase the flame and pour a little oil on the sides and a little over the cheela. Press with ladle to make it even.7. Once the cheela is golden brown in color then flip it. And roast it on the other sides till little brown spots come up. When Cheela is now roasted take it out in a plate.8. Then reduce the flame and let the tawa cool down. Sprinkle a little water over the tawa to cool it and wipe it off with a wet cloth. Spread and prepare the second cheela likewise.9. To make cheela in a different way, add ½ to 0.75 cup water to it. Make it of a very thin consistency then spread the cheela on the tawa. Make a very thin cheela . Increase the flame. Then spread little oil on the sides and on the cheela. Roast it till it is golden brown from below.10. Make sure that before spreading the cheela for the second time you stir the batter well so that the rice doesn’t sit on the bottom. Spread the cheela again . 6 to 7 cheela are ready from this much quantity of batter.Serving :11. Sumptuous cheela for vrat are ready. Serve these steaming hot with falahari chutneys of green coriander and peanut chutney. Everyone will relish eating it. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
