張媽媽【薩琪瑪】,又名沙琪瑪或者瑪仔,鬆脆可口,點心小食送禮自奉!請Like我的Video和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。MamaCheung's “Sachima", a sweet snack to take to work or school. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.請大家幫忙翻譯不同語言的字幕, Please help translate my video into different languages:http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2跟我聯繫 Connect with me:Facebook: https://www.facebook.com/mamacheungcooksInstagram: https://instagram.com/mamacheungcooks/Blogger: http://mamacheungcooks.blogspot.hkTwitter: https://twitter.com/mamacheungcooksPinterest: https://www.pinterest.com/mamacheungTumblr: http://mamacheung.tumblr.com材料 Ingredients (九件/9 pieces)一百八十克高筋麵粉 180g Bread flour兩隻大雞蛋(淨重一百一十三克)2 eggs (113g)二十克牛油溶液 20g melted butter二十五克生粉 25g potato starch八分一茶匙幼鹽 1/8tsp salt半茶匙梳打食粉 1/2 tsp baking soda適量烤了的核桃 walnuts一湯匙炒香了的芝麻 1tbsp sesame seeds一湯匙半椰絲 1.5tbsp coconut flakes一百三十克麥芽糖 130g maltose九十克白砂糖 90g sugar五十毫升清水 50ml water正方形錫紙盆(直徑八吋,兩吋高)8 inch square tin (2 inch high)食譜: http://mamacheungcooks.blogspot.com/2017/05/sachima-chinese-caramel-squares-easy.html