Presenting the much awaited South Indian Sadhya from the #GreatIndianThali series! This colourful full-course meal is a treat to everyone with so many beautifully crafted sweet & savoury dishes, served on a fresh banana leaf. Sadhya is considered to be very sacred to the South Indians & the best way to savour it is the desi way, i.e., with your hands. There’s an ancient saying in Malayali which means “even if you’ve just sold your most prized possessions, you still have to enjoy the Ona-sadhya.” Now, that you know this, it’s time to indulge!Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Sadhya
