Saging con Hielo - Sweetened Plantain banana in caramel with shaved ice | Panlasang Pinoy

This video will show you how to cook saging con hielo
Details: https://panlasangpinoy.com/saging-con-hielo-recipe/

Saging con Hielo is sweet banana in caramel sauce dessert with shaved ice and milk. It can also be called minatamis na saging (watch the video here https://www.youtube.com/watch?v=732Z2DtfzOM ) with ice.

This sweet banana dessert is perfect for summer. Enjoy!

Saging con Hielo Recipe:

Ingredients
4 to 6 pieces ripe saba banana peeled
3/4 cup brown sugar
1 1/2 cups water
1 teaspoon vanilla extract or vanilla essence
1/4 teaspoon salt
1 1/2 cups shaved ice
1/4 cup evaporated milk

Instructions
Pour-in the water in a cooking pot. Let boil.
Put-in the brown sugar. Stir.
Add the vanilla extract (or essence) and salt. Stir once more. Cook for 1 minute.
Add the saba banana. Cover the cooking pot. Adjust the heat to low and cook for 10 to 15 minutes. Let the liquid reduce to half. Turn-off the heat and allow the banana to cool.
Transfer to a serving bowl. Top with shaved ice and pour evaporated milk.
Serve. Share and enjoy!

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