In this recipe video, Ill introduce how to make a salad with Mizuna, daikon radish and fried tofu. There are so many dried ingredients here in Japan. The merits of dried ingredients are1.Nutritious (more vitamin!), 2. Preserve for long time, 3.Tasty! I like fresh and raw ingredients a lot but I also eat dried ingredients often. This dried daikon radish is one of my favorites! After rehydrating, it has chunky and crunchy texture and you can even hear your biting sound! For dressings, I chose white balsamic vinegar this time. But please also try other vinegars (i.e. raspberry vinegar, apple cider vinegar etc) to compare the flavors. Enjoy my creative salad and please try it out!!!How to make salad with dried daikon and tofuhttp://yjc.tokyo/japanesefood-recipe-mizuna-salad-------------------------------Ingredients (2 servings):100g Mizuna50g Dried daikon radish1 sheet Fried tofu(A)1 Tbsp (15ml) Olive oil1 tsp (5ml) Sugar1 tsp (5ml) White balsamic vinegar1 tsp (5ml) Dijon mustardPink salt, to your tastePink pepper, to your tasteDirections:1. Pour hot water on the dried daikon radish to dehydrate. Also, pour hot water on the fried tofu to take out the excess oil.2. Cut off the stem of the Mizuna. Then, cut into bite size pieces.3. Put all the ingredients (A) in a bowl to make the dressing. Mix well until the sugar get dissolved and all the mixture emulsified.4. Add Mizuna, squeezed fried tofu and dried daikon radish in the bowl. Lightly mix all of them.5. Add pink salt and pink pepper. Then, toss all of them. Enjoy!You might also enjoy...1. Ohitashi : https://youtu.be/6ft8qXNvubs2. Shira-ae : https://youtu.be/ja8gb9TxL3M3. Agedashi tofu : https://youtu.be/KGdrfv4PFOg-------------------------------If you have recreated any of my recipes, please share photo with #yucasjapanesecooking.I'm always happy to see them.Follow me on social media!Facebook: https://www.facebook.com/YUCasJapaneseCookingInstagram : https://www.instagram.com/yucasjapanesecookingYouTube : https://www.youtube.com/c/YUCasJapaneseCookingCheck out kitchen tools and products I use in my videoshttps://yjc.tokyo/store/My Recipe app : Recipe by YJCSmartphone app for Free!https://yjc.tokyo/new-recipe-app-launch/My cookbook : The first cookbook by YUCaAvailable on my website only!https://www.yjc.tokyo/store/I would appreciate it if you could add subtitles to this video!https://www.youtube.com/timedtext_cs_panel?c=UChSONeCB5KcJZeThz9nqHmgAnd of course, please subscribe!https://www.youtube.com/c/YUCasJapaneseCooking-------------------------------About YUCa (Home Cooking Chef / Recipe Creator / Author)Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as The BEST cooking class in Japan 2018 & 2019 by TripAdvisor. I published the YUCas Japanese Cooking ~The first cookbook by YUCa~ in April, 2019. Launched recipe app Recipe by YJC in February, 2020.A mother of two children and two toy poodles.https://yjc.tokyo/-------------------------------#saladrecipe #veganjapanese #japanesevegan #tofurecipe
