Salmon Chan Chan Yaki Recipe (Grilled Salmon and Vegetable Teppanyaki with Miso Sauce in Hokkaido) | Cooking with Dog

We are making quick and easy Chan Chan Yaki, a local teppanyaki dish in Hokkaido using an electric griddle. The salmon is so fluffy, and the miso flavored Chan Chan Yaki is very delicious.

How to make Salmon Chan Chan Yaki
https://cookingwithdog.com/recipe/salmon-chan-chan-yaki/

(2 people) Cook Time: 30 minutes
* Time for removing fishy smell from salmon is not included in cook time.

2 Salmon Fillets
A sprinkle of Salt
2 tsp Sake

1/2 Onion (100g/3.53 oz)
2 Cabbage Leaves (200g/7.05 oz)
2 Shiitake Mushrooms
50g Shimeji Mushrooms
1 Potato
1 Bell Pepper
1/2 Long Green Onion
5 tbsp Frozen Corn
2 tsp Butter

2 tbsp Miso
2 tbsp Sake
1 tsp Soy Sauce
2 tsp Sugar
1 tsp Grated Ginger Root
Vegetable Oil

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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#chanchanyaki #salmonrecipe #recipe