#Teriyaki #SalmonTeriyaki #JapaneseFood #HealthyRecipes #TeriyakiSauceSalmon Teriyaki is one of my favorite Japanese dishes and easy to make at home. The sauce can be stored in a refrigerator for days. If you don't have Mirin, Japanese rice wine, you may substitute with dry cherry, dry white wine or rice vinegar. Enjoy!Ingredients:1 salmon filet1 small carrot, sliceshandful broccoli floretsFor the sauce:1/2 cup water1 and 1/2 tbsp honey (or sugar)3 tbsp light soy sauce2 tsp Mirin1/3 tsp starch or flour with 1 tbsp water for the slurry⭐️