For better mashed potatoes, take a cue from potato chips. Salt-and-vinegar is one of the most popular flavors for good reason: These ingredients balance all the richness and heaviness. The same idea can be applied with these mashed potatoes. GET THE RECIPE ►► https://f52.co/2Qbr6pOINGREDIENTS2 pounds Russet or Yukon Gold potatoes, peeled3 cups water2 1/2 teaspoons kosher salt, divided4 tablespoons (½ stick) butter, melted6 tablespoons whole milk, warmed2 teaspoons malt vinegar, plus more to tasteFlaky salt, to sprinkle on top SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
