As you can tell, we're obsessed with salted caramel right now. Dzung makes her favorite chocolate brownie recipe and kicked it up a notch with a salty and creamy caramel sauce. Subscribe to Dzung's channel: http://taste.md/1YlriBFINGREDIENTS For the salted caramel:1 cup granulated sugar2 tablespoon water6 tablespoons unsalted butter, room temp, cut into tablespoons½ cup heavy cream, room temp1 to 1½ teaspoons sea saltFor the brownies:½ c. all-purpose flour¾ c. unsweetened cocoa powder1¼ c. sugar1 stick unsalted butter2 eggs, cold⅛ tsp. baking soda1 tbsp. cornstarch¼ tsp. salt1 tsp. vanilla extract½ c. chocolate chips, semi-sweetRECIPE For the salted caramel:In a medium saucepan, heat sugar and water on medium high heat. Cook until sugar turns into amber hue. DO NOT USE YOUR SPOON TO STIR. This could cause your caramel to crystalizeQuickly add the butter and swirl into the pan until it combineThen add the cream and sea salt and stir to combineLet cool completely.For the brownies:Preheat oven to 325 degrees. Line a 8x8 inch pan with parchment or foil, set aside.In a medium saucepan, melt butter and sugar on medium high heat.Once melted, remove and stir in vanilla extract and cocoa powder. Set aside and let cool for 5 minutes.To the cooled butter mixture, whisk in egg one at a time, mix until incorporated.In a large bowl, whisk flour, baking soda, cornstarch and salt.Incorporate the butter mixture to the flour mixture and mix until combined.Fold in chocolate chips, and pour brownie batter over prepared pan.Next, take salted caramel and drizzle over brownies. Using the back of a spoon, swirl the caramel around.Bake brownies for 22-25 minutes, or until brownies are set___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade