Salted Caramel, Toffee Fudge Ice Cream Cupcake Jemma

IT'S ICE CREAM SEASON and not just any ice cream season - Salted Caramel Toffee Fudge season - hell yeah . Silky salted caramel ice cream rippled with a caramel sauce and studded with fudge pieces - this is the dreamiest ice cream you'll make this year. Eat it in a waffle cone or in a bowl with extra sauce and you've got yourselves an absolute TREAT!

We made this using an ice cream machine, you can also make it without one, Jemma explains all in the video!

Make the fudge pieces here: https://youtu.be/D1K3mp7lZKA

SALTED CARAMEL CUSTARD
135g Caster Sugar
150g Double Cream
600ml Milk
1.5 tsp Vanilla
1 tsp Salt
5 Egg Yolks
50g Caster Sugar

SOUR CREAM CARAMEL
90g Sour Cream
tsp Vanilla
90g Caster Sugar
40g Water

Fudge Pieces to finish

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