Baker, food stylist, cookbook author, and Food52 Resident Samantha Seneviratne is making a lovely twist bread with a sweet-tart citrus filling. The buttery, enriched bread is just sweet enough and. makes an excellent brunch or afternoon treat, served warm with a steaming cup of milky coffee. This recipe is shared in partnership with Miele. READ MORE ►► https://f52.co/3sezepD and GET THE RECIPE ►► https://f52.co/2PmBdJH PREP TIME: 3 hours 30 minutesCOOK TIME: 25 minutesSERVES: 8INGREDIENTSFor the dough:1/3 cup warm whole milk (110°F)2 teaspoons active dry yeast1/3 cup granulated sugar, divided2 cups all-purpose flour1/2 teaspoon kosher salt1 large egg, plus 1 large egg yolk4 tablespoons (1/2 stick) butter, at room temperatureFor the filling and to finish the bread:2 tablespoons freshly grated orange zest2 tablespoons freshly grated lemon zest1 tablespoon freshly grated grapefruit zest6 tablespoons granulated sugar3 tablespoons unsalted butter, at room temperature1 pinch kosher salt1 large egg, beatenConfectioners’ sugar, for dusting (optional)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
