Samantha Seneviratne's Pear Tarte Tatin with Anise Seed Caramel | Food52 + Bosch

This pear tarte tatin features crisp, buttery pastry topped with caramel-drenched pears. It's a simple yet impressive dessert, sure to please any crowd! SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

INGREDIENT LIST (Serves 8)

For the pastry dough:
1 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
10 tablespoons cold unsalted butter, cut into pieces

For the pears:
6 tablespoons unsalted butter (3/4 stick)
1/3 cup sugar
1/2 teaspoon anise seed
1 pinch kosher salt
4 to 5 medium-ripe Bosc pears (about 7 ounces each), peeled, cored, and cut into sixths

FULL RECIPE HERE ►► https://f52.co/2Shx8Tg

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