View full recipe at http://www.manjulaskitchen.com/2007/04/19/samosa/ INGREDIENTS: See Part 1 of 2 This recipe will make 8 Samosas. FOR CRUST 1/2 cup all purpose flour 1/2 tablespoon sooji 1/4 teaspoon salt 1 tablespoons+ 1 teaspoon oil 1/4 cup -1tablespoon look warm water FOR FILLING 3 red large potatoes 1/2 cup green peas 2 chopped green chilly seeded 1 teaspoon grated ginger ½ teaspoon cumin seed 1 teaspoon coriander powder ½ teaspoon garam masala (garam masala is a mixture of different spices) 1 teaspoon mango powder 2 tablespoons oil