Surti Undhiyo is a traditional and flavorful Gujarati dish that originates from the city of Surat in India. It is a winter specialty, typically prepared during the festival of Uttarayan (Makar Sankranti). Undhiyo is a vegetable medley cooked with a blend of aromatic spices and herbs, creating a rich and satisfying dish.The key ingredients in Surti Undhiyo include a variety of seasonal vegetables like surti papdi (tender green beans), sweet potatoes, baby potatoes, brinjals (eggplants), and more. These vegetables are delicately spiced with a unique masala mixture made from green garlic, ginger, green chilies, and a mix of ground spices. The use of methi muthias (fenugreek dumplings) adds a distinctive texture and flavor to the dish.The unique cooking method involves layering the ingredients in an earthen pot, resulting in a harmonious amalgamation of textures and tastes. Served hot with puris or rotis, Surti Undhiyo captures the essence of Gujarati cuisine with its festive and flavorful appeal.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
