Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno. Get our Spaghetti Carbonara recipe: http://bit.ly/3XFHHlpGet our Fried Artichokes recipe: http://bit.ly/3SkefiYGet our Instant Mashed Potato Gnocchi recipe: http://bit.ly/3xKGBcSBuy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Buy our winning non-stick skillet: https://bit.ly/3HCO97u Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning bench scraper: http://cooks.io/2F4MQLG Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning stockpot: https://cooks.io/3ouV6wR Buy our winning microplane: https://cooks.io/3Eq8mvS Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning large saucepan: https://cooks.io/2QQbsgKBuy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our best-buy classic dutch oven: https://cooks.io/2L40FRBABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cookscountry.com http://facebook.com/cookscountry http://twitter.com/testkitchen http://instagram.com/cookscountry http://pinterest.com/testkitchen
