Saucy Magnum Pudding Pots

Super saucy chocolate puddings + your favourite pack of Magnum Minis = a DOUBLY DELICIOUS dessert idea for your next dinner party!

Ingredients:

For the chocolate puddings:

1cupall-purpose flour
cupwhite granulated sugar
cupcocoa powder
2tspbaking powder
tspsalt
cupmilk
cupunsalted butter,melted
1tspvanilla essence

For the sauce:

cupwhite granulated sugar
cuppacked light brown sugar
3tbspcocoa powder
cupboiling water

To serve:

3 Magnum Minis (1 of each flavour, Classic, Mint and Almond)

Method:

For the chocolate puddings:

1. Preheat oven to 175C.

2. Lightly grease 3 enamel mugs.

3. Combine cup granulated sugar with the flour, cocoa powder, baking powder and salt.

4. Add in the milk, butter and vanilla; whisk until smooth and fairly lump free.

5. Pour the batter into the prepared enamel mugs.

For the sauce:

1. Combine the remaining cup white sugar, brown sugar and remaining 3 tablespoons cocoa powder.

2. Evenly sprinkle mixture over the batter in each cup.

3. Slowly pour the boiling water over the back of a spoon onto the top of each cup, until the sauce mixture is just covered. (Do not stir or mix into the batter. Allow the water to sit on top).

4. Bake for 35 minutes or until the centre is almost set. Remove from oven. Allow to cool for 10 minutes.

To serve:

1. Push the mini Magnums into each of the chocolate puddings before serving and ENJOY!