Sausage Sweet Potato Tacos With Avocado Slaw by Rockin Robin

Make some tango tacos filled with sausage, sweet potatoes, topped with avocado cole slaw. You're going to love it!

Tools Used:
Tortilla Warmer: http://amzn.to/1TFWvZS

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Sausage Sweet Potato Tacos Recipe

Ingredients:
1 lb. Italian mild sausage, casing removed
1 large sweet potato, peeled, sliced and chopped into inch pieces
yellow onion, diced
tsp. Oregano
1 tsp. ground cumin
1 tsp. chile powder
tsp. smoked paprika
tsp. garlic powder
tsp. salt
pepper
Pepper jack and or Monterey Jack cheese, grated
corn tortillas

Avocado Dressing For Coleslaw

Ingredients:
12 oz (1 package) sliced cabbage
cup avocado
3 Tbsp. fresh lemon juice
5 tsp. apple cider vinegar
tsp. garlic powder
1 tsp. raw honey
- tsp. salt
cup raw cashews

Directions:

Start by making the avocado dressing. Place the avocado, lemon juice, apple cider vinegar, garlic powder, honey, salt and the cashews in a blender. Blend until smooth. If need be, you can add water to get the consistency you want. Place in the refrigerator until ready to serve.

In a large frying pan, add 1 Tbsp. of olive oil over medium high heat. Then add the onion and the sweet potatoes to the pan. Season lightly with some salt and pepper.

Cook this mixture for 5 to 10 minutes or until the potatoes become soft. I like to cover them with a lid after 5 minutes of cooking.

Once the potatoes are soft, pour the mixture into a bowl to keep warm.

Using the same pan, put the temperature back to medium high heat and add the sausage to the pan. Break up the sausage into small pieces as it cooks. It there is a lot of grease from the sausage, you can drain it when its done.

Then add the chile powder, ground cumin, oregano, smoked paprika, salt and garlic powder. Cook for a couple of minutes and then add the sweet potatoes back to the sausage and heat it through.

Now its time to put the coleslaw together. Add several large scoops of avocado dressing to the cabbage in a large bowl. Mix well until it is fully incorporated.

Head up the corn tortillas in a tortilla warmer or you can place corn tortillas onto a hot dry pan turning once until hot, soft and pliable.

Take one corn tortilla and fill it with some of the sausage filling and then a sprinkle of cheese. Then top it with the avocado slaw and enjoy!



Thanks for watching and sharing!
Rockin Robin
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