Make some tango tacos filled with sausage, sweet potatoes, topped with avocado cole slaw. You're going to love it!Tools Used:Tortilla Warmer: http://amzn.to/1TFWvZSVisit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.htmlConnect with me on FACEBOOK yet? http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Google+: http://tinyurl.com/mkeeqoxInstagram: http://instagram.com/RockinRobinCooksSausage Sweet Potato Tacos RecipeIngredients:1 lb. Italian mild sausage, casing removed1 large sweet potato, peeled, sliced and chopped into inch pieces yellow onion, diced tsp. Oregano1 tsp. ground cumin1 tsp. chile powder tsp. smoked paprika tsp. garlic powder tsp. saltpepperPepper jack and or Monterey Jack cheese, gratedcorn tortillas Avocado Dressing For ColeslawIngredients:12 oz (1 package) sliced cabbage cup avocado3 Tbsp. fresh lemon juice5 tsp. apple cider vinegar tsp. garlic powder1 tsp. raw honey - tsp. salt cup raw cashews Directions:Start by making the avocado dressing. Place the avocado, lemon juice, apple cider vinegar, garlic powder, honey, salt and the cashews in a blender. Blend until smooth. If need be, you can add water to get the consistency you want. Place in the refrigerator until ready to serve.In a large frying pan, add 1 Tbsp. of olive oil over medium high heat. Then add the onion and the sweet potatoes to the pan. Season lightly with some salt and pepper.Cook this mixture for 5 to 10 minutes or until the potatoes become soft. I like to cover them with a lid after 5 minutes of cooking.Once the potatoes are soft, pour the mixture into a bowl to keep warm.Using the same pan, put the temperature back to medium high heat and add the sausage to the pan. Break up the sausage into small pieces as it cooks. It there is a lot of grease from the sausage, you can drain it when its done.Then add the chile powder, ground cumin, oregano, smoked paprika, salt and garlic powder. Cook for a couple of minutes and then add the sweet potatoes back to the sausage and heat it through.Now its time to put the coleslaw together. Add several large scoops of avocado dressing to the cabbage in a large bowl. Mix well until it is fully incorporated.Head up the corn tortillas in a tortilla warmer or you can place corn tortillas onto a hot dry pan turning once until hot, soft and pliable.Take one corn tortilla and fill it with some of the sausage filling and then a sprinkle of cheese. Then top it with the avocado slaw and enjoy!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: https://youtu.be/8LA0fXkoHHA