Hi everyone, happy May. Today we are making a fresh and savory noodle dish, Pian’er Chuan, a classic noodle soup from Hangzhou, also rated as one of the Top 10 Chinese noodles. It’s very simple to make, and possesses a natural umami taste.

大家好，五月快乐。今天来做一道鲜美的片儿川，是一道地道的杭州美食，也是中国十大名面条之一。它的做法简单，味道自然鲜美。


【Ingredients 食材】

150g Pork Loin
1 bamboo shoot
50g pickled mustard greens
450g noodles
1 tbsp shaoxing cooking wine
1 tbsp light soy sauce
5g salt

150g 里脊肉
1颗冬笋
50g雪菜
450g面条
1勺料酒
1勺生抽
5克盐

【Steps 步骤】

1. Prepare ingredients
2. Stir Fry
3. Make Noodle Soup

1. 备料
2. 炒雪菜笋片肉丝
3. 下面条

【Timeline 时间轴】
0:00 Introduction
0:19 Step 1 - Prep Ingredients
1:24 Step 2 - Stir Fry
2:06 Step 3 - Make Noodle Soup
3:02 Summary