full recipe: http://hebbarskitchen.com/schezwan-sauce-recipe-schezwan-chutney/download android app: https://play.google.com/store/apps/details?id=com.hebbarskitchen.android&hl=endownload iOS app: https://itunes.apple.com/us/app/id1176001245Website – http://hebbarskitchen.com/Facebook – https://www.facebook.com/HebbarsKitchenTwitter – https://twitter.com/HebbarsKitchenPinterest – https://www.pinterest.com/hebbarskitc...Google plus one – https://plus.google.com/1036076617425...Linkedin - https://in.linkedin.com/in/hebbars-ki...Instagram - https://www.instagram.com/hebbars.kit...Tumblr - http://hebbarskitchen.tumblr.com/Twitter - https://twitter.com/HebbarsKitchenMusic: www.hooksounds.comschezwan sauce recipe | schezwan chutney recipe | szechuan sauce with detailed photo and video recipe. a popular indo chinese cuisine sauce prepared from red chilies and szechuan peppers which is typically used for indo chinese cuisine or as dip. the sauce usually has very strong flavour with high pungency and spiciness from generous use of garlic and chili peppers.schezwan sauce recipe | schezwan chutney recipe | szechuan sauce with step by step photo and video recipe. the schezwan sauce is originated from the szechuan cuisine which is originated from sichuan province in southwestern china. however it has a very strong influence to indian cuisine and especially to the modern indo chinese cuisine. more frequently schezwan chutney is used for schezwan fried rice but it can also be used as condiment and dips.
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ingredients***********************
Prep Time - 30 mins
Cook Time - 20 mins
Total Time - 50 mins
Servings - 1
