Jojo Ruiz is serving up a sea-to-table dining experience at Serea. Go behind the scenes with him as he creates two of his favorite dishes - Charcoal Grilled Octopus and Whole Baja Striped Sea Bass - and explains why working with the reps from Chef's Warehouse allows him to access the most trusted, high-quality products on the market.Sponsored by: @chefswarehouse#crfeatureschefswarehouse
