Everyone is going crazzy over this Seekh cake Recipe. This is Fusion at its best. The method is inspired by German Baumkuchen cake #HappyCookingToYouWritten recipe: Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Seekh Cake without ovenRecipe in English: Ingredients:-Maida (All-purpose flour) 2 Cups -Namak (Salt) ½ tsp-Baking powder 1 tsp -Makhan (Butter) 1 Cup (Room temperature)-Caster sugar 1 Cup -Anday (Eggs) 4 large or 5 small (Room temperature) -Vanilla essence 2 tsp -Doodh (Milk) ½ Cup-Cocoa powder ¼ Cup-Doodh (Milk) 1-2 tbsDirections: -In a bowl,place sifter,add all-purpose flour,salt,baking powder and sift together,mix well & set aside.-In bowl,add butter and mix well for 2-3 minutes.-Add caster sugar and mix well until well combined.-Now add eggs,one at a time and beating well after each edition.-Add vanilla essence and mix well.-Gradually add sifted flour mixture and whisk well.-Add milk and whisk until smooth.-Now divided the prepared mixture into two equal portions.-In one portion,add cocoa powder and milk,whisk well & set aside.-On metal skewer,spread the white mixture with the help of the brush.-Turn on the flame and cook directly on low flame from both sides and keep turning in between.-Again spread a layer of mixture on metal skewer and cook from both sides on low flame.-Follow the same process of layering (5-6 times) and cooking over the low flame.-Now spread a layer of cocoa mixture on metal skewer (5-6 times) and cook directly on the low flame from both sides and keep turning in between.-Follow the same process of layering alternatively with cocoa & white mixture and cooking over the low flame.-After cooking,let it cool down.-With the help of the knife,remove the edges and cut into slices (like Swiss rolls).-Seekh cake is ready!-Garnish with chocolate ganache or melted chocolate & serve.Recipe in Urdu:Ajza:-Maida (All-purpose flour) 2 Cups -Namak (Salt) ½ tsp-Baking powder 1 tsp -Makhan (Butter) 1 Cup (Room temperature)-Caster sugar 1 Cup -Anday (Eggs) 4 large or 5 small (Room temperature)-Vanilla essence 2 tsp -Doodh (Milk) ½ Cup-Cocoa powder ¼ Cup-Doodh (Milk) 1-2 tbsDirections:-Bowl mein sifter rakh dein aur maida,namak aur baking powder dal ker sift karein aur ache tarhan mix ker ka side per rakh dein.-Bowl mein makhan dal dein aur 2-3 minutes kliya ache tarhan mix ker lein.-Caster sugar dal ker ache tarhan mix karein.-Ab ek,ek ker ka anday shamil karein aur ache tarhan mix kertay arhein.-Vanilla essence dal ker ache tarhan mix ker lein.-Thora thora ker ka sifted maida ka mixture daltey jayein aur ache tarhan whisk kertay rahien.-Doodh dal dein aur smooth hunay tak whisk ker lein.-Ab tayyar mixture ko do portions mein divide ker lein.-Ek portion mein cocoa powder aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.-Seekh per white mixture ko brush ki madad sa laga lein.-Chulha on karein aur directly chulhay per halki ancch per dono sides sa paka lein aur bech bech mein turn kertay rahein.-Seekh per dubara mixture ki layer lagatay rahein aur dono sides sa halki ancch per paka lein.-Yehe same process ko follow karein (5-6 times) aur halki ancch per pakatay rahein.-Ab cocoa mixture ki layer ko seekh per laga lein (5-6 times) aur directly chulhay per halki ancch per dono sides sa paka lein aur bech bech mein turn kertay rahein.-Yehe same process follow karein aur cocoa aur white mixture ki layer ko alternatively lagatay rahein aur halki ancch per paka lein.-Pakanay ka bad thanda ker lein.-Knife ki madad sa edges ko cut karein aur slices mein cut ker lein (swiss roll ki tarhan).-Seekh cake tayyar hai!-Chocolate ganache or melted chocolate sa garnish ker ka serve karein.