Make this yummy Seekh kabab Curry and enjoy your meal. #HappyCookingToYou #SimplySufi #SufiCookingOil&Ghee #FoodFusionWritten Recipe: http://bit.ly/2A1xYNKVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Serves 7-8Recipe in English:Ingredients:-Tamatar (Tomatoes) large 4-Boiling water as required -Sufi cooking oil ¼ Cup-Hari mirch (Green chili) chopped 1-Haldee powder (Turmeric powder) ¼ tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Dhania powder (Coriander powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Zeera powder (Cumin powder) ½ tsp-Garam masala powder 1 tsp-Kali mirch powder (Black pepper powder) ½ tsp-Tomato paste 1 tbs-Pani (Water) 1 Cup or as required -Simpy sufi chicken seekh kababs 10-12-Hara dhania (Fresh coriander) chopped -Koyla (Charcoal) for smokeTadka (Optional):-Sufi cooking oil 2 tbs -Zeera (Cumin seeds) ½ tsp-Curry pata (Curry leaves) 8-10Directions:-Cut tomatoes slightly with the help if the knife.-In boiling water,add tomatoes and blanch for 1-2 minutes then strain and remove skin.-In grinder,add tomatoes,grind to make a puree & set aside.-In pot,add sufi cooking oil,green chili and mix.-Add grinded tomatoes and mix well.-Add turmeric powder,red chili powder,coriander powder,salt,cumin powder,garam masala powder, black pepper powder,tomato paste,mix well and cook for 2-3 minutes.-Cover and cook on low flame for 8-10 minutes.-Add water,mix well and bring it to boil.-In bowl,add simply sufi chicken seekh kababs.-Add simply sufi chicken seekh kababs,cover and cook on low flame for 2-3 minutes & stir gently.-Add fresh coriander and mix.-Give a charcoal smoke for 2 minutes.For Tadka (Optional):-In small frying pan,sufi cooking oil,cumin seeds,curry leaves and mix well.-Now pour tadka on prepared seekh kabab curry & serve!Recipe in Urdu:Ajza:-Tamatar (Tomatoes) large 4-Boiling water as required -Sufi cooking oil ¼ Cup-Hari mirch (Green chili) chopped 1-Haldee powder (Turmeric powder) ¼ tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Dhania powder (Coriander powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Zeera powder (Cumin powder) ½ tsp-Garam masala powder 1 tsp-Kali mirch powder (Black pepper powder) ½ tsp-Tomato paste 1 tbs-Pani (Water) 1 Cup or as required -Simpy sufi chicken seekh kababs 10-12-Hara dhania (Fresh coriander) chopped -Koyla (Charcoal) for smokeTadka (Optional):-Sufi cooking oil 2 tbs -Zeera (Cumin seeds) ½ tsp-Curry pata (Curry leaves) 8-10Directions:-Tamatar mein knife ki madad sa slightly cut laga lein.-Boiling pani mein tamatar dal ker 1-2 minutes kliya blanch karein phir strain ker lein aur skin ko nikal lein.-Grinder mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein.-Pot mein sufi cooking oil aur hari mirch dal ker mix karein.-Grinded tamatar dal ker ache tarhan mix ker lein.-Haldee powder,lal mirch powder,dhania powder,namak,zeera powder,garam masala powder,kali mirch powder aur tomato paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Dhak dein aur halki ancch per 8-10 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein aur ubal anay dein.-Bowl mein simply sufi chicken seekh kababs dal dein.-Simply sufi chicken seekh kababs dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein & gently mix ker lein.-Hara dhania dal ker mix ker lein.-2 minutes kliya koyla ka dhuwan dein.For Tadka (Optional):-Chotay frying pan mein sufi cooking oil,zeera aur curry pata dal ker mix ker lein.-Tayyar seekh kababs curry per tadka dal ker serve karein.