Semiya Bisi Bele Bath | Vahchef - VahRehVah

SEMIYA BISI BELE BATH
INGREDIENTS:
Red chillies - 5 nos
Coriander seeds - 2 tsp
Cinnamon - 2 tsp
Cloves - 2 tsp
Cardamom - 2 nos.
Chana dal - 1 cup
Coconut (grated) - 5 tsp
Ghee - 3 tsp
Vermicelli - 250gms
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Hing - ½ tsp
Shallots - 100gms
Curry leaves - 1 spring
Ginger garlic paste - 1 tsp
Pumpkin (chopped) - 1 cup
Brinjal - 3 nos.
Carrots - 1 cup
Green beans - 1 cup
Turmeric powder - ½ tsp
Tamarind juice - 1 cup
Water - As required
Salt - As per taste
Boondi - 2 tsp
DIRECTIONS:
Heat a pan, add red chillies, coriander seeds, cinnamon, cloves, cardamom, chana dal, urad dal, and grated coconut dry roast all of it.
Transfer into a plate. Later, Grind into a coarse powder.
In the same pan add ghee, vermicelli roast it nicely
Heat ghee in another pan, add mustard seeds, cumin seeds, hing, shallots, curry leaves, ginger garlic paste, pumpkin, brinjal and saute it till it turns transparent.
Heat ghee in a pan,add mustard seeds, cumin seeds, hing, shallots, curry leaves, ginger garlic paste, pumpkin, brinjal, carrots, green beans, turmeric powder and saute it.
Then add tamarind juice, water, salt & close the lid cook it for 5 minutes. Afterwards add tomatoes, boiled toor dal, coriander leaves cook it by using a lid. .
Then, add grounded masala powder, roasted vermicelli mix it well cook it again for 2-3 minutes. Then switch off the flame.
Now ready to serve the Semiya Bisi Bele Bath by topping up with some masala powder, some boondi.

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