Just in time for the holidays, Food52 Resident Drinks Expert John deBary shows you how to make The Boulevardier, a cousin of the iconic Negroni that can be prepared ahead of time. His version adds pineapple liqueur for a touch of sweetness and acidity as well as an infusion of black sesame into Averna, a Sicilian bitter liqueur. GET THE RECIPE ►► https://f52.co/3Fo1FaUFor more Food52 Residents ThanksgivingThe Thanksgiving Menu of Your Wildest Dreams: https://f52.co/3jW65xsResidents’ Thanksgiving Playlist: https://youtube.com/playlist?list=PLu... PREP TIME: 1 minuteCOOK TIME: 10 minutesMAKES: 8INGREDIENTSSesame Boulevardier12 ounces (1 1/2 cups) Tennessee whiskey8 ounces (1 1/4 cups) Italian sweet vermouth4 ounces (1/2 cup) pineapple liqueur (such as Drillaud or Gifford)4 ounces (1/2 cup) black sesame-infused Averna amaro (recipe below)6 ounces (1 1/2 cups) filtered waterBlack Sesame-Infused Averna Amaro2 tablespoons black sesame seeds6 ounces (3/4 cup) Averna amaroSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.