Sev ki Sabzi Recipe | सेव टमाटर की सब्ज़ी | How to Make Sev Tomato Sabji | KabitasKitchen | Kabita Singh | Kabita's Kitchen | TedhiKheer

In this recipe video I have shown details of How to Make Sev Tomato Sabji. Sev ki Sabzi (सेव टमाटर की सब्ज़ी ) is very popular in Gujrati cuisine, Maharashtrian cuisine and Rajasthani cuisine. This Sev ki Sabzi Recipe by KabitasKitchen is very easy, easy enough even for beginners. Sev ki sabji is also called, sev tamatar ki sabji, sev nu shak, sev chi bhaji, sev tameta nu shak, tomato gathiya nu shaak, kathiyavadi sev tameta etc.
Please click on following link for other maharashtrian & Gujrati recipes
https://www.youtube.com/playlist?list=PLKorCs_pzToivlM3S7tcYvMDrL7c90n-t

https://www.youtube.com/watch?v=97-Y-XeYN88&list=PLKorCs_pzToj6DMVHbXpkSijwdwsMvg8E

Preparation Time : 30 Minutes
Serving : 2 to 3

Ingredients:
Thick besan sev or Gathiya-100 gm or 1 cup
Tomato(chopped/grated or puree)-1/2 cup
Coriander leaves
Onion(chopped)-2
Ginger(grated or paste)-1 tsp
Garlic(grated or paste)-1 tsp
Garam masala powder-1/2 tsp
Cooking oil-3 tbsp
Cumin seeds-1/3 tsp
Turmeric powder-1/3 tsp
Red chilli powder-3/4 tsp
Coriander powder-1/3 tsp
Cumin power-1/3 tsp
Salt to taste
Black pepper powder-1/4 tsp

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Music by Kevin MacLeod;
Parting of the way
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