This recipe of Vermicelli upma (Sevai Upma Recipe) is one of the most popular breakfast dishes in south India. Vermicelli upma is also know as Sevai Upma, Namkeen Sevai, Semiya upma, Sevai pulao, Vermicelli pulao, Semiya pulao etc. This Sevai Upma Recipe ( Vermicelli upma ) by kabitaskitchen details step by step process to make Vermicelli upma. This is easy recipe to make delicious Vegetables Vermicelli Upma (Sevai Upma ) . Vermicelli upma ( Sevai Upma ) is a healthy breakfast recipe and is suitable for kids lunchbox as well.Preparation time-30 minutesServing-5Ingredients:Vermicelli or sevai(roasted)-2 cups(200 gm approx.)Water-3 cup(750 ml)Use 1.5 cup of water for 1 cup of VermicelliOnion(chopped)-2 (medium)Tomato(chopped)-2(medium)Green peas(fresh/frozen)-1/2 cupGreen chilli(chopped)-2Ginger garlic paste-1 tsp(optional)Curry leaves-10 to 12Tomato ketchup-2 tbspCooking oil-4 tbspAsafoetida(hing)-2 pinchMustard seeds-1 tspTurmeric powder-1/3 tspRed chilli powder-1/3 tspCoriander powder-1/3 tspCumin powder-1/3 tspSalt to tasteWebsite- http://kabitaskitchen.com/Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchenInstagram-https://www.instagram.com/kabitaskitchen/Facebook - https://www.facebook.com/kabitaskitchenMusic by Kevin MacLeod; Parting of the waySource- http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0