Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!SEVEN-LAYER DIP CUPSServings: 12 INGREDIENTS6 flour tortillas1 14-ounce can refried beans1 bag Mexican blend cheese1 cup guacamole1 cup salsa¾ cup sour cream½ cup green onions, chopped1 tomato, finely dicedPREPARATIONPreheat oven to 350ºF/180ºC.Cut flour tortillas into large squares and then divide each into quarters, making 4 smaller equally sized square pieces, per flour tortilla. Generously coat a standard-size muffin tin with nonstick cooking spray. Line each cup of prepared muffin tin with a tortilla sheet. Spoon a tablespoon of refried beans into each sheet.Sprinkle shredded cheese over each sheet.Place another sheet on top of the bean/cheese mixture and press so it flattens.Cook for 15 minutes.Spoon in a tablespoon of guacamole, sour cream, and salsa into each cup then top with green onions and tomato. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICRubberneckingLicensed via Audio NetworkMade by BFMP www.buzzfeed.com/videoteam.