This roast chicken recipe is a boon in warm weather, because you don’t preheat the oven at a ripping 500° F. In fact, you don’t preheat the oven at all. GET THE RECIPE ►► https://f52.co/2IRuJcXINGREDIENT LIST (Serves 4)8 chicken thighs (or 1 whole chicken)Coarse sea salt2 tablespoons olive oil1 head garlic, cloves separated and peeled but kept whole2 sprigs fresh rosemary2 sprigs fresh thyme4 to 5 fresh sage leavesPeel and juice of 1 lemon (the yellow part of the peel only, using a vegetable peeler)Coarse sea salt and freshly ground black pepperSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
