MOM-APPROVED MAKE AHEAD CAKES: In this episode of Food52s Genius Recipes, Kristen Miglore creates a nostalgic fever dream of a cake as a twist on the ...
CREAMY VEGAN SOUPS: In this episode of Genius Recipes, host Kristen Miglore turns to Wil Yeung, cookbook author and host of the Youtube channel 'Yeung...
Making a quick batch of oatmeal each day can be a happy, steadying ritual. Finding the sticky pot still soaking in the sink at 6 p.m. is not. So food ...
This week's Genius Recipe comes from Jenn Claiborne (aka @SweetPotatoSoul ). It calls for less stirring, shorter baking, and fewer ingredients than mo...
A special Genius Recipes and Bake It Up a Notch cross-over! Erin walks Kristen through her most-asked Thanksgiving questions: fixing slumpy pie crimps...
Five-minute tomato sauce sounds like it could very well be a cheat, a gimmick, or an outright lie. But in this sneak peek from the Simply Genius cookb...
With fireworks of juicy, crunchy, herby, tart, and sweet, Reem Assil's simple, California-style take on fattoush salad is the meal you'll want to eat ...
Here is your first sneak peek at Kristen’s upcoming cookbook Simply Genius with Dorie Greenspan’s blueberry and thyme yogurt cake! Moist, tangy, and e...
This epic snickerdoodle cookie from Jessie Sheehan is slightly puffy, soft in the middle, crispy-edged, and utterly delicious. Coming from her new coo...
This chicken caesar salad’s genius starts with a double-duty dressing-slash-marinade, but doesn’t stop there. From Ali Slagle’s new cookbook, I Dream ...
