Making a quick batch of oatmeal each day can be a happy, steadying ritual. Finding the sticky pot still soaking in the sink at 6 p.m. is not. So food stylist and The Joys of Baking author Samantha Seneviratne switched to a nonstick skilleta trick she picked up in a test kitchen at some point in her career, but really put to use when feeding her toddler, Arthur. Not only is the skillet much easier to clean, but the oats also cook down swifter and creamier, as they bubble down over a wider surface area. GET THE RECIPE https://f52.co/3HjStrDSUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
