Here is one of the best Shahi white chicken recipe for you. Give it a try and enjoy with family. #HappyCookingToYouWritten Recipe: https://bit.ly/30EJ2fSVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Shahi White Chicken Recipe in English:Ingredients:-Kaju (Cashew nuts) soaked 10-Badam (Almonds) soaked & peeled 10-Pani (Water) 1 tbs or as required -Pyaz (Onion) 1 medium & Lehsan (Garlic) 3 cloves (boiled for 2-3 minutes)-Pani (Water) 1 tbs or as required -Makhan (Butter) 2 tbs-Darchini (Cinnamon stick) 1-Laung (Cloves) 4-Hari elaichi (Green cardamom) 3-Tez paat (Bay leaves) 2-Hari mirch (Green chilies) chopped 2-Pani (Water) 1 Cup or as required -Dahi (Yogurt) whisked ½ Cup (room temperature) -Baisan (Gram flour) roasted 1 tbs-Kali mirch powder (Black pepper powder) 1 tsp or to taste-Namak (Salt) 1 tsp or to taste-Safed mirch powder (White pepper powder) ½ tsp-Oil ¼ Cup-Chicken boneless cubes ½ kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Hari mirch (Green chilies) 2-Pani (Water) ½ Cup or as required -Adark (Ginger) julienne -Hara dhania (Fresh coriander) -Cream -Adark (Ginger) julienne -Hara dhania (Fresh coriander) Directions:-In spice mixer,add cashew nuts,almonds and water,blend well & set aside.-In blender jar,add boiled onion and garlic,water and blend well & set aside.-In wok,add butter and let it melt,add cinnamon stick,cloves,green cardamom,bay leaves and mix well.-Add green chilies and mix well.-Add grinded onion mixture,mix well and cook for 5 minutes.-Add cashew+almond paste,mix well and cook for 2-3 minutes.-Add water,mix well and bring it to boil,cook for 2-3 minutes and take out in a bowl.-In yogurt,add gram flour,black pepper powder,salt,white pepper powder and whisk well.-In the same pot,add oil,chicken and mix well until changes color.-Add ginger garlic paste,mix well and fry until light golden.-Add green chilies and mix well.-Now add spiced yogurt and mix well for 2 minutes.-Cover and cook on low flame for 5 minutes then cook on high flame until oil separates.-Remove bay leaves from onion mixture,add it in pot and mix well.-Add water,mix well and cook for 2-3 minutes.-Add ginger and fresh coriander.-Garnish with cream,ginger,fresh coriander & serve.Recipe in Urdu:Ajza:-Kaju (Cashew nuts) soaked 10-Badam (Almonds) soaked & peeled 10-Pani (Water) 1 tbs or as required -Pyaz (Onion) 1 medium & Lehsan (Garlic) 3 cloves (boiled for 2-3 minutes)-Pani (Water) 1 tbs or as required -Makhan (Butter) 2 tbs-Darchini (Cinnamon stick) 1-Laung (Cloves) 4-Hari elaichi (Green cardamom) 3-Tez paat (Bay leaves) 2-Hari mirch (Green chilies) chopped 2-Pani (Water) 1 Cup or as required -Dahi (Yogurt) whisked ½ Cup (room temperature)-Baisan (Gram flour) roasted 1 tbs-Kali mirch powder (Black pepper powder) 1 tsp or to taste-Namak (Salt) 1 tsp or to taste-Safed mirch powder (White pepper powder) ½ tsp-Oil ¼ Cup-Chicken boneless cubes ½ kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Hari mirch (Green chilies) 2-Pani (Water) ½ Cup or as required -Adark (Ginger) julienne -Hara dhania (Fresh coriander) -Cream -Adark (Ginger) julienne -Hara dhania (Fresh coriander) Directions:-Spice mixer mein kaju,badam aur pani dal ker ache tarhan blend ker lein & side per rakh dein.-Blender jar mein boiled pyaz,lehsan aur pani dal ker ache tarhan blend ker lein & side per rakh dein.-Karhai mein makhan dal ker melt karein,darchini,laung,hari elaichi aur tez paat dal ker ache tarhan mix ker lein.-Hari mirch dal ker ache tarhan mix karein.-Grinded pyaz mixture ko dal ker ache tarhan karein aur 5 minutes kliya paka lein.-Kaju+badam paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein aur bowl mein nikal lein.-Dahi mein baisan,kali mirch powder,namak aur safed mirch powder dal ker ache tarhan whisk ker lein.-Us he pot mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Adrak lehsan paste dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.-Hari mirch dal ker mix karein.-Ab spiced dahi dal ker 2 minutes kliya ache tarhan mix ker lein.-Dhak dein aur halki ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.-Pyaz mixture mein sa tez paat nikal lein aur pot mein dal ker ache tarhan mix ker lein.-Pani dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Hara dhania aur adrak dal dein.-Cream,adrak aur hara dhania sa garnish ker ka serve karein.