Shakshuka Recipe By Food Fusion

The idea is to get men in the kitchen and cook for their family. Make this Shakshuka and surprise someone you love. #HappyCookingToyou #MenInTheKitchen

Written Recipe: http://bit.ly/2MQZ5Br

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Shakshuka
Serves 2-3
Recipe in English:

Ingredients:
-Pyaz (Onion) 2 medium
-Lehsan (Garlic) 1 clove
-Tamatar (Tomatoes) 4-5 medium
-Hari mirch (Green chili) 1
-Olive oil 1-2 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Paprika powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Anday (Eggs) 3
-Lal mirch powder (Red chili powder) to sprinkle
-Hara dhania (Fresh coriander)

Directions:
-Cut onion into cubes.
-In chopper,add onion,garlic,chop well & set aside.
-Cut tomatoes into cubes.
-In blender jar,add tomatoes and blend to make a puree & set aside.
-Chop green chili & set aside.
-In frying pan,add olive oil,chopped onion (approx. ¾ Cup) and cook for 4-5 minutes.
-Add tomato puree (approx. 1 & ½ Cups),mix well and cook for 10-12 minutes.
-Add green chili,mix well and cook for 4-5 minutes.
-Add salt,red chili powder,black pepper powder and mix well.
-Add paprika powder,coriander powder,mix well and cook until dries up.
-Add eggs one by one,sprinkle red chili powder,cover and cook on low flame for 1-2 minutes.
-Sprinkle fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Pyaz (Onion) 2 medium
-Lehsan (Garlic) 1 clove
-Tamatar (Tomatoes) 4-5 medium
-Hari mirch (Green chili) 1
-Olive oil 1-2 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Paprika powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Anday (Eggs) 3
-Lal mirch powder (Red chili powder) to sprinkle
-Hara dhania (Fresh coriander)

Directions:
-Pyaz ko cubes mein cut ker lein.
-Chopper mein pyaz aur lehsan dal ker ache tarhan chop karein & side per rakh dein.
-Tamatar ka cubes ker lein.
-Blender jar mein tamatar dal dein aur ache tarhan blend ker ka puree tayyar ker lein & side per rakh dein.
-Hari mirch ko chop ker lein & side per rakh dein.
-Frying pan mein olive oil aur chopped pyaz (approx. ¾ Cup) dal dein aur 4-5 minutes kliya paka lein.
-Tamatar ki puree (approx. 1 & ½ Cups) dal ker ache tarhan mix karein aur 10-12 minutes kliya paka lein.
-Hari mirch dal ker mix karein aur 4-5 minutes kliya paka lein.
-Namak,lal mirch powder aur kali mirch powder dal ker ache tarhan mix ker lein.
-Paprika powder aur dhania powder dal ker ache tarhan mix karein aur sukh janay tak paka lein.
-Ek,ek ker ka anday shamil karein aur lal mirch powder chirak dein,dhak ker halki ancch per 1-2 minutes kliya paka lein.
-Hara dhania dal ker serve karein.