Shaljam Ka Achar Recipe By Food Fusion

Its a great time for home made Shargam Ka Achar. You will love this recipe. Try it and say Array Wah. #HappyCookingToYou

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Shaljam ka achar (Turnip pickle)
Recipe in English:

Ingredients:
-Paani (Water) as required
-Shaljam (Turnip) Peeled & sliced 1 kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) ½ tbs or to taste
-Lal mirch (Red chili) Crushed 1 tbs or to taste
-Adrak (Ginger) Julienne 1 inch piece (Optional)
-Brown sugar 1 tbs
-Sirka (Vinegar) ¼ cup
-Rai dana (Mustard seeds) Crushed ¼ cup
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Paani (Water) 3-4 cups boil and bring it to room temperature

Directions:
-Peel and cut the turnips in thick, round slices.
-In pot,add water,bring it to boil and turnip slices,boil until ¾ th done,strain and let it cool.
-In turnips,add ginger garlic paste,salt,red chili crushed,ginger (julienne),brown sugar,vinegar,mustard seeds(crushed),red chili powder,water (boiled) and mix well.
-Cover tightly with a lid and keep in sunlight for 3-4 days.
-Turnip pickle is ready to use.

Recipe in Urdu:

Ajza:
-Paani (Water) as required
-Shaljam (Turnip) Peeled & sliced 1 kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) ½ tbs or to taste
-Lal mirch (Red chili) Crushed 1 tbs or to taste
-Adrak (Ginger) Julienne 1 inch piece (Optional)
-Brown sugar 1 tbs
-Sirka (Vinegar) ¼ cup
-Rai dana (Mustard seeds) Crushed ¼ cup
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Paani (Water) 3-4 cups boil and bring it to room temperature

Directions:
-Shalgam ko cheel ker thick aur round slices mein cut ker lein.
-Pot mein paani dal ker ubal lein,shalgam slices dal ker ¾ done hunay tak paka lein,strain ker ka thanda ker lein.
-Shalgam mein adrak lehsan paste,namak,lal mirch (crushed),adrak (julienne),brown sugar,sirka,rai dana (crushed),lal mirch powder aur paani (boiled)dal ker ache tarhan mix ker lein.
-Lid laga ker dhak lein aur sunlight mein 3-4 din kliya rakh dein.
-Shalgam ka achar tayyar hai.