Learn how to make Shankarpale / Shakkar Para a sweet Indian snack recipe from our chef Archana. Shankarpale is a popular crunchy sweet fritters that are simple & easy to make at home during Diwali.Share on Facebook: https://goo.gl/NENiyqTweet about this: https://goo.gl/j0g0MDIngredients:250 gms All Purpose Flour (Maida)1 Cup Water1 Cup Sugar1 Cup GheePinch of SaltOil for fryingMethod:- In a round bottom pan heat some water. Add sugar, ghee, salt and mix everything. Let it come to a boil & switch off the flame. - Transfer the mixture into another bowl and allow it to cool down completely.- Add maida to the mixture and make a dough.- Take small portions of the dough and roll out medium size roti.- Cut them into small square or diamond shaped pieces.- Deep fry them till golden brown in color in medium flame.- Once done, take them out on kitchen towel.- Cool them and store them in air tight container.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani