Make sharbat in 3 colorful ways. Give it a try and you will love it. #HappyCookingToyouWritten Recipe: https://bit.ly/2CHb16VVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Sharbat 3-ways Recipe in English:Ingredients:Pink Sharbat:-Doodh (Milk) 2 Cups-Pani (Water) 1 Cup-Cheeni (Sugar) 2 & ½ tbs or to taste-Mix dry fruits coarsely grounded 15-20-Khopra (Desiccated coconut) 1 tbs-Elaichi powder (Cardamom powder) ½ tsp-Lal sharbat 3 tbs or to taste-Tukh malanga (Basil seeds) soaked 5 tbs-Red jelly cubes-Green jelly cubes-Ice cubesDirections: (makes: 3-4 glasses)-In jug,add milk,water,sugar and mix well until sugar dissolves.-Add mix dry fruits,desiccated coconut,cardamom powder,lal sharbat,basil seeds and mix well.-Add red jelly and green jelly,mix well.-In seving glass,add ice cubes,red jelly,green jelly,pink sharbat & serve.Ingredients:Green Sharbat:-Doodh (Milk) 2 Cups-Pani (Water) 1 Cup-Cheeni (Sugar) 2 & ½ tbs or to taste-Pista (Pistachio) coarsely grounded 8-10-Tukh malanga (Basil seeds) soaked 5 tbs-Green sharbat 3 tbs or to taste-Red jelly cubes-Green jelly cubes-Ice cubesDirections: (makes: 3-4 glasses)-In jug,add milk,water,sugar and mix well until sugar dissolves.-Add pistachio,basil seeds and green sharbat,mix well.-Add red jelly and green jelly,mix well.-In seving glass,add ice cubes,red jelly,green jelly,green sharbat & serve.Ingredients:White Sharbat:-Doodh (Milk) 2 Cups-Pani (Water) 1 Cup-Cheeni (Sugar) 2 & ½ tbs or to taste-Condensed milk 3 tbs-Badam (Almonds) coarsely grounded 8-10-Elaichi powder (Cardamom powder) ½ tsp-Tukh malanga (basil seeds) soaked 5 tbs-Red jelly cubes-Green jelly cubes-Ice cubesDirections: (makes: 3-4 glasses)-In jug,add milk,water,sugar and mix well until sugar dissolves.-Add condensed milk,almonds,cardamom powder,basil seeds and mix well.-Add red jelly and green jelly,mix well.-In seving glass,add ice cubes,green jelly,red jelly,white sharbat & serve.Recipe in Urdu:Ajza:Pink Sharbat:-Doodh (Milk) 2 Cups-Pani (Water) 1 Cup-Cheeni (Sugar) 2 & ½ tbs or to taste-Mix dry fruits coarsely grounded 15-20-Khopra (Desiccated coconut) 1 tbs-Elaichi powder (Cardamom powder) ½ tsp-Lal sharbat 3 tbs or to taste-Tukh malanga (Basil seeds) soaked 5 tbs-Red jelly cubes-Green jelly cubes-Ice cubesDirections: (makes: 3-4 glasses)-Jug mein doodh,pani aur cheeni dal ker cheeni ghul janay tak ache tarhan mix ker lein.-Mix dry fruits,khopra,elaichi powder,lal sharbat aur tukh malanga dal ker ache tarhan mix ker lein.-Red jelly aur green jelly dal ker mix ker lein.-Serving glass mein ice cubes,red jelly,green jelly aur pink sharbat dal ker serve karein.Ajza:Green Sharbat:-Doodh (Milk) 2 Cups-Pani (Water) 1 Cup-Cheeni (Sugar) 2 & ½ tbs or to taste-Pista (Pistachio) coarsely grounded 8-10-Tukh malanga (Basil seeds) soaked 5 tbs-Green sharbat 3 tbs or to taste-Red jelly cubes-Green jelly cubes-Ice cubesDirections: (makes: 3-4 glasses)-Jug mein doodh,pani aur cheeni dal ker cheeni ghul janay tak ache tarhan mix ker lein.-Pista,tukh malanga aur green sharbat dal ker ache tarhan mix ker lein.-Red jelly aur green jelly dal ker mix ker lein.-Serving glass mein ice cubes,red jelly,green jelly aur green sharbat dal ker serve karein.Ajza:White Sharbat:-Doodh (Milk) 2 Cups-Pani (Water) 1 Cup-Cheeni (Sugar) 2 & ½ tbs or to taste-Condensed milk 3 tbs-Badam (Almonds) coarsely grounded 8-10-Elaichi powder (Cardamom powder) ½ tsp-Tukh malanga (basil seeds) soaked 5 tbs-Red jelly cubes-Green jelly cubes-Ice cubesDirections: (makes: 3-4 glasses)-Jug mein doodh,pani aur cheeni dal ker cheeni ghul janay tak ache tarhan mix ker lein.-Condensed milk,doodh,badam,elaichi powder aur tukh malanga dal ker ache tarhan mix ker lein.-Red jelly aur green jelly dal ker mix ker lein.-Serving glass mein ice cubes,green jelly,red jelly aur white sharbat dal ker serve karein.