Shawarma Rice platter is a full meal, best suited for any occasion. Do give it a try. #HappyCookingToYou #FoodFusionWritten Recipe: http://bit.ly/2AvxD5EVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Shawarma RiceServes 5-6 Recipe in English:Ingredients:Prepare Chicken Shawarma:-Zeera powder (Cumin powder) 2 tsp-Laung powder (Clove powder) tsp-Elaichi powder (Cardamom powder) tsp -Lal mirch powder (Red chili powder) 1 tbs or to taste-Onion powder 1 tbs -Lehsan powder (Garlic powder) 2 tsp -Kali mirch powder (Black pepper powder) 1 tsp-Darchini powder (Cinnamon powder) tsp-Paprika powder 1 tbs-Dahi (Yogurt) 3 tbs-Lemon juice 3 tbs-Namak (Salt) 1 tsp or to taste-3tbs of prepared spice mix -Chicken fillets kg-Cooking oil 2 tbsPrepare Tahini Sauce: -Dahi (Yogurt) strained 3/4 Cup -Lemon juice 1 tbs-Tahini sauce 3 tbs-Paprika powder 1 tsp-Kali mirch (Black pepper) crushed tsp -Namak (Salt) tsp or to taste-Dried parsley tbs-Lehsan powder (Garlic powder) 1/4 tsp Prepare Salad:-Dahi (Yogurt) Cup-Mayonnaise 3-4 tbs-Cream 1/4 Cup-Lemon juice 1 tbs-Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp-Namak (Salt) tsp or to taste-Tamatar (Tomato) deseeded & chopped Cup-Pyaz (Onion) chopped 1 Cup-Salad patta (Lettuce leaves) chopped Cup-Bund gobhi (Cabbage) chopped 1 Cup-Kheera (Cucumber) deseeded & chopped 1 CupPrepare Rice:-Cooking oil 1 tbs-Makhan (Butter) 4 tbs-Pyaz (Onion) chopped 1 medium-Chawal (Rice) soaked 2 Cups -Pani (Water) 3 Cups or as required -Namak (Salt) 1 & tsp or to tasteDirections:Prepare Chicken Shawarma:-In small bowl,add cumin powder,clove powder,cardamom powder,red chili powder,onion powder, garlic powder,black pepper powder,cinnamon powder,paprika powder,mix well & set aside.-In bowl,add yogurt,lemon juice,salt,3 tbs of prepared spice mix and whisk well.-Add chicken fillets,mix well and marinate for 30 minutes.-In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 4-5 minutes each side).Prepare Tahini Sauce: -In bowl,add yogurt,lemon juice,tahini paste,paprika powder,black pepper crushed,salt,dried parsley, garlic powder,whisk well & set aside.Prepare Salad:-In bowl,add yogurt,mayonnaise,cream,lemon juice,black pepper crushed,garlic powder,salt and whisk well.-Add tomato,onion,lettuce leaves,cabbage,cucumber and mix well,cover and refrigerate until use.Prepare Rice:-In pot,add cooking oil,butter and let it melt.-Add onion and saut until translucent.-Now add remaining prepared spice mix,soaked rice and mix well for 2-3 minutes.-Add water,salt,mix well and bring it boil then cook on high flame until water is reduced.-Cover and steam cook on low flame for 8-10 minutes.-Cut chicken fillets into pieces.-On serving plate,add cooked rice,chicken piece,salad and drizzle prepared sauce & serve!Recipe in Urdu:Directions:Prepare Chicken Shawarma:-Chotay ball mein zeera powder,laung powder,elaichi powder,lal mirch powder,onion powder,lehsan powder,kali mirch powder,darchini powder aur paprika powder dal ker ache tarhan mix karein & side per rakh dein.-Bowl mein dahi,lemon juice,namak aur 3 tbs prepared spice mix dal ker ache tarhan whisk ker lein.-Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.-Frying pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (approx. 4-5 minutes each side).Prepare Tahini Sauce: -Bowl mein dahi,lemon juice,tahini paste,paprika powder,kali mirch crushed,namak,dried parsley aur lehsan powder dal ker ache tarhan whisk karein & side per rakh dein.Prepare Salad:-Bowl mein dahi,mayonnaise,cream,lemon juice,kali mirch crushed,lehsan powder aur namak dal ker ache tarhan whisk ker lein.-Tamatar,pyaz,salad patta,bund gobhi aur kheera dal ker ache tarhan mix karein aur dhak dein aur istamal kernay tak refrigerate ker lein.Prepare Rice:-Pot mein cooking oil aur makhan dal ker melt karein.-Pyaz dal dein aur translucent hunay tak saut ker lein.-Ab remaining prepared spice mix aur soaked chawal dal ker 2-3 minutes kliya ache tarhan mix karein. -Pani aur namak dal ker ache tarhan mix karein aur ubal anay dein phir tez ancch per pani reduce hunay tak paka lein.-Dhak dein aur halki ancch per 8-10 minutes kliya paka lein.-Chicken fillets ko pieces mein cut ker lein.-Serving plate mein cooked chawal,chicken pieces aur salad dal dein aur tayyar sauce drizzle ker ka serve karein.